Full Flavor Foods makes gluten-free soup stocks, sauces, gravies and cream soup.
These authentic tasting mixes are prepared for people with celiac disease and gluten
intolerance as well as family and guests. Recipes for easy and gourmet dishes are
on our website. All products are made in a gluten-free and nut-free environment
that meet strict standards. They have been awarded certification by the Celiac
Sprue Association. Full Flavor Foods are guaranteed to completely satisfy
customers in the food service, health care and retail markets. Two percent (2%) of
profits will be donated to celiac research projects.
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NO
MSG, TRANS FATS, NUTS, ARTIFICIAL FLAVORS, COLORS OR PRESERVATIVES
Wheat-----Barley-----Rye-----Oats
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