Mix 1 package FFF Beef Gravy Mix according to directions. Add 2 T. Red Wine or Pale Dry Cocktail Sherry, 1/8 tsp. thyme and 1 bay leaf. Bring to boil over medium heat, stirring constantly. Add 8 oz. cooked Ground Beef (drained of fat) or beef tips browned in oil, 1 C. sautéed Yellow Onions (or 1 C. chopped Green Onions) and 2 C. sliced, sautéed Mushrooms. Simmer 5 min. Serve over GF pasta, rice, potatoes or GF bread. Makes approx. 3/8 oz. servings.
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