Prepare 1 package FFF Alfredo Sauce Mix. Let sauce cool. Preheat oven to 375F. In a food processor, add (in order) the following ingredients: 8 oz. canned Crab Meat, 8 oz. Cream Cheese, ½ C. (4 oz.) Alfredo Sauce, 1 C. Mayonnaise, one 14 oz. can Artichoke Hearts (drained) and ½ tsp. black pepper. “Coarse” chop ingredients together. Transfer ingredients to a mixing bowl and stir in (by hand) 4 oz. the minced sweet onion and 4 oz of shredded Parmesan cheese. Spread ingredients evenly in an ovenproof casserole dish and sprinkle another 4 oz of Parmesan cheese on top. Garnish with 1 oz. (2 T) slivered Almonds (optional). Bake until bubbly and lightly browned (about 15-20 minutes). Serve hot or at room temperature on GF crackers or toast triangles. Makes approx. 32 oz. of dip. *Note: If crabmeat is available only in 16 oz. can, just double all other ingredients and freeze the remainder.
Add Comment