Prepare 1 package FFF Cream Soup Mix as directed. Gently Boil 1C.(8 oz.) chopped, Broccoli, Asparagus or Spinach in 4 oz. water until tender. Add vegetables and remaining vegetable water to prepared cream soup. Season with a dash of nutmeg. Stir and simmer 1-2 minutes. Makes 3/8 oz. servings.

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