Cream of Mushroom Soup

In a soup pot, combine 1 pkg. of FFF Mushroom Sauce/Soup Mix with 16 oz. water. Stir together briskly with a wire whisk over medium heat until mixture comes to a boil and thickens. Remove from heat and serve or add to other recipes. Makes approximately 3 servings. (18 oz.) For recipes using concentrated canned cream of mush-room soup, reduce water to about 12 oz. For a creamier soup or sauce use milk instead of water.