Combine 2 packages FFF Cream Soup Mix w/ 3C water. Heat until thickened. Stir in 4 oz. frozen, chopped Langostino Lobster meat. Add 1/4 C Pale Dry Sherry, 1/8 tsp. Nutmeg, 1/8 tsp. Cayenne Pepper, 1 Tbsp. Tomato Paste. Blend together, reduce heat and let rest 1/2 hour stirring occasionally. Variations: Use canned or frozen Crab or Shrimp and leave out tomato paste. Makes about 4/8 oz. servings.
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