In a medium size pot, prepare 1 package FFF Chicken Gravy Mix according to directions. Bring to a slow boil and while stirring constantly, add 2 T dry sherry, about 6 oz. frozen chopped spinach, 1/8 tsp. nutmeg and 1/8 tsp. ground pepper. Reduce heat and simmer 2-3 min. Serve over Grilled or Baked Chicken Breast on a bed of GF pasta or rice. Makes approx. 4/4 oz. servings of sauce.
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