In medium size pot prepare 1 package of FFF Chicken Gravy Mix as directed. Bring to boil, stirring constantly. Reduce heat and stir in 1 C. cooked Chicken Meat and 1 C. Mixed Vegetables (fresh or frozen). Return Stew to a boil. Reduce heat. Simmer 3-5 minutes. Remove from heat. Serve over GF toast, rice or noodles. *Baking Option: Preheat oven to 350°. Place stew in casserole dish, cover with mashed potatoes, bake 20 minutes. Makes approx. 3/8oz. servings. For richer, creamier stew or pot pie filling, use milk instead of water.
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