In a soup pot, combine 2 pkg. FFF Chicken Gravy Mix with about 3 cups Whole Milk, Soy Milk, Almond Milk or Rice Milk. Stir together briskly with a wire whisk over medium heat until soup comes to a boil and thickens. Remove from heat and serve or use in other recipes. Makes approximately 4 servings. (24 oz.) For recipes using concentrated canned cream of chicken soup, reduce the water to about 12 oz. *Optional: Add 1/3 C. Sour Cream for richer texture and flavor. Serve Hot.
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