Preheat oven to 350 degrees. Prepare 1 package of Cream Soup & Sauce Mix with water as directed on label; set aside. Spoon 1/3 cup of the sauce into a 2 qt. baking dish; add 3 C. thinly sliced potatoes and 1 C. diced ham. Pour the remaining sauce over the mixture. Cover and bake for 45 minutes. Uncover and bake 10 minutes or until potatoes are tender and sauce is bubbly. Makes about 4/8 oz. servings. *Optional: Stir in 1/2 C. sharp cheddar cheese before baking. Sprinkle another 1/2 C sharp cheddar cheese on top of casserole before baking final 10 minutes.

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