In a medium pot, Prepare 1 package of FFF Beef Gravy Mix according to directions. Add 2 tsp. Red Wine Vinegar, 1/2 tsp. dried thyme, 1/4 tsp. garlic powder and 1 bay leaf. Simmer. Add 12 oz. cooked and crumbled Ground Beef (or Beef Tips, browned in oil). In a separate pan, sauté ½ C. diced Onion, ½ C diced Celery and ½ C. (1/4 inch cut) small diced Carrots until tender. (Frozen mixed vegetables may also used and/or cooked in microwave as directed.) Add vegetables to beef gravy. Simmer 15-20 min. Serve over rice, GF pasta, bread, biscuits or potatoes. Additional vegetables like corn, cooked potatoes, peas, green onions, diced tomatoes, mushrooms and lima beans may be added as desired. Other favorite seasonings can be added to enhance flavor. Makes approx. 4/8 oz. servings.
Add Comment