Prepare 1 package FFF Cream Soup Mix as directed. In a separate pan, sauté ½ C. small-diced onions in 1 T. butter or margarine. Add onions to soup along with one 6½ oz. can Chopped Clams (with juice) and ¾ C. med. diced potatoes (cooked), Stir and simmer 3-5 minutes. Makes approx. 4/6 oz. servings.
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