Prepare 1 package of FFF Pork Gravy Mix according to directions. Add 2 Tbsp. White Wine, and 2 Tbsp. Green On-ions (chopped), stirring constantly as sauce thickens. Makes 12 oz. sauce. Serve over roasted, sliced pork loin.
* For CHERRY PORK WINE SAUCE add 1/8 C. Dried Cherries and simmer an additional 3-5 minutes while stirring. Serve over sliced pork loin, roasts or chops.
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