Add 1 packet FFF Pork Gravy Mix to ¾ C. water and 1 tsp. Black Pepper. Bring to gentle boil, stirring constantly until gravy thickens. Stir in 1C. cooked and crumbled Breakfast Sausage (drained of fat) plus 1 C. Half & Half, Milk, Soy Milk (Silk) or Rice Milk. Serve over GF biscuits, GF toast or potatoes. Makes approx. 4/6 oz. servings of gravy.
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