Mix one package FFF Cream Soup/Sauce Mix with 2 C. water and bring to a boil while stirring. Add 8 oz. shredded cheddar cheese, 2 C. frozen corn, 1 C. chopped tomato, 1⁄2 C. chopped bell pepper and 1⁄2 C. chopped onion. Add up to 1 Tsp. GF chili powder. Add GF hot sauce to taste for more spice and heat. Mix and heat to gentle boil. Garnish with crushed Tortilla Corn Chips. Makes approx. 4/6 oz. servings. *For TORTILLA TEX-MEX SOUP follow recipe for Vegetarian Tortilla Tex-Mex Soup. Add 1 C. cooked and chopped chicken or browned and drained ground beef or chorizo sausage. Makes approx. 4/6 oz. servings.
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