Basic White Sauce: Prepare one package of Full Flavor Foods Gluten-Free Cream Soup/Sauce (White Sauce) Base Mix with 12 oz. water as directed. Keep hot. Set aside. Choose one of the following recipes and follow additional instructions:
Blue Cheese Sauce: Prepare White Sauce and remove from heat. Stir in 1/3 C. Sour Cream and 1/3 cup crumbled blue cheese. Serve with vegetables.
Cheese Sauce: Prepare White Sauce above using additional 3-4 oz. water. Over low heat, stir in 1 ¼ cup Cheese (Cheddar, Swiss, Gruyere) until melted. Serve with vegetables or over pasta.
Almond Sauce: Toast 1/3 cup slivered almonds in 1 Tbsp. melted butter or cooking oil. Add to prepared, hot white sauce. Serve over vegetables or fish.
Cucumber or Zucchini Sauce: Prepare White Sauce. Stir in 2/3 cup shredded or finely chopped, unpeeled zucchini or cucumber. Simmer 2 min. Serve with fish or other seafood.
Curry Sauce: Prepare White Sauce. Add 1 ½ tsp. curry powder. Stir in 1 ½ Tbsp. chopped chutney (optional). Serve with fish or poultry.
Herb-Garlic Sauce: Prepare White Sauce. In separate pan, sauté 1 clove minced garlic in 1 tbsp. butter or olive oil. Stir in 2/3 tsp. dried basil, crushed; 2/3 tsp. dried tarragon, crushed. Add to white sauce. Serve with vegetables or poultry.
Herb Sauce: Prepare White Sauce. Stir in 2/3 tsp. of one or more of the following herbs or spices into the cooked, hot white sauce: dried basil, crushed; caraway seed; celery seed; dried marjoram, crushed; dried oregano, crushed; dried thyme, crushed; dried sage, crushed. Simmer gently while stirring 2-3 min. Serve with vegetables.
Confetti Sauce: Prepare White Sauce. Stir in 3 Tbsp. finely chopped green peppers (or parsley), 1 Tbsp. finely chopped pitted ripe or green olives, 1 Tbsp. red pimento. Serve with vegetables, beef or fish.
Lemon-Chive Sauce: Prepare White Sauce.While hot, stir in 1 ½ Tbsp. snipped chives and 3 tsp. lemon juice. Serve with vegetables, fish or chicken.
Mexicali Sauce: Prepare White Sauce. Stir in 3 Tbsp. seeded chopped green chili peppers and 2/3 tsp. chili powder. Serve with beef or pork.
Lemon-Tarragon Sauce: Prepare White Sauce. While hot, stir in 1 ½ Tbsp. dried tarragon and 3 tsp. lemon juice. Serve with vegetables, fish or chicken.
Parmesan or Romano (Alfredo) Sauce: Prepare White Sauce. Over low heat, stir in ½ cup grated Parmesan or Romano cheese. Serve with Vegetables, beef, sausage, poultry, on burgers or pasta.
1 Comment
I already have the downloaded printout of the recipe book. It was quite general in nature but nothing listed about Shrimp Scampi of Alfredo. I may just make the sauce, add spices put in cooked shrimp , heat and add to pasta. I had hoped for something more specific but thank you. It is for tonight so no time to fuss.
Thank you for your time and help. I will keep experimenting and I believe you also have a seafood mix which might be best next time.
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