Ham and Scalloped Potatoes Posted April 2, 2015
Preheat oven to 350 degrees. Prepare 1 package of Cream Soup & Sauce Mix with water as directed on label; set aside. Spoon 1/3 cup
Breakfast Sausage Gravy-Southern Style Posted April 2, 2015
Prepare 1 package FFF Cream Soup Mix as directed. Add 4-6 oz. Cooked Pork Breakfast Sausage, drained of fat and crumbled. Season with 1/8 tsp.
New England Style Clam Chowder Posted April 2, 2015
Prepare 1 package FFF Cream Soup Mix as directed. In a separate pan, sauté ½ C. small-diced onions in 1 T. butter or margarine. Add
Cream of Tomato Soup Posted April 2, 2015
In a soup pot, combine 1 pkg. of FFF Cream Soup Mix with 2 cups (16 oz.) cool water and 4 oz. tomato paste. Stir
Lobster Bisque Posted April 2, 2015
Combine 2 packages FFF Cream Soup Mix w/ 3C water. Heat until thickened. Stir in 4 oz. frozen, chopped Langostino Lobster meat. Add 1/4 C
Cheese Soup / Cheese Soup w/ Beer Posted April 2, 2015
Prepare 1 package of FFF Cream Soup Mix as directed. Stir in 1/2 C. of shredded Extra Sharp Cheddar Cheese and 4 oz. GF Beer
Cream of Broccoli, Asparagus or Spinach Soup (etc.) Posted April 2, 2015
Prepare 1 package FFF Cream Soup Mix as directed. Gently Boil 1C.(8 oz.) chopped, Broccoli, Asparagus or Spinach in 4 oz. water until tender. Add
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